March 22, 2012
Restaurant Week Means You’re in for a Treat at The Music Hall

By Kristina Le Dain Beaudett
March 22-31 is restaurant week in Portsmouth! Twice a year this event spotlights the city as a culinary and cultural destination. What better way to spend the first days of spring than by making a getaway to Portsmouth to wine & dine, shop & gallery hop, and visit the theatre. Enjoy 3-course prix fixe menus in restaurants around the Seacoast, lunch for just $16.95 per person and dinner for $29.95 per person.
