The Details

Writers in The Loft @ The Music Hall Loft

Blaine Harden

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“riveting…a harrowing tale of endurance and courage”—CNN

ESCAPE FROM CAMP 14 is the shocking story of Shin Dong-hyuk, the only known person born in a North Korean no-exit camp to have escaped and survived. An international #1 and New York Times bestseller, the book was named a “must read” by the LA Times and “one of the 21 books that will matter in 2012” by Foreign Policy. Don’t miss hearing from the award-winning Frontline and Washington Post reporter who brought forth this tale of endurance, courage and survival and, with it, unlocked the world’s most repressive, totalitarian state.

Blaine Harden is an author and journalist who reports for PBS Frontline and contributes to The Economist. He worked for The Washington Post as a correspondent in Africa, Eastern Europe and Asia, as well as in New York and Seattle. He was also a national correspondent for The New York Times and writer for the Times Magazine.

Book: ESCAPE FROM CAMP 14: One Man’s Remarkable Odyssey from North Korea to Freedom in the West

Ticket package: $29 (members $26). Includes reserved seat, book ($15, paperback), bar beverage; author presentation, Q+A, and book signing meet-and-greet

About Writers in the Loft

Akin to The Music Hall’s anchor author series, Writers on a New England Stage, Writers in the Loft features well-known authors but in a smaller, more intimate space. The series brings audiences today’s top authors, the best of fiction and nonfiction. The evening package includes a reserved seat and bar beverage, author presentation and Q+A, a copy of the book, and a meet-and-greet book signing with the featured writer. Presenting Sponsor: Citizens Bank.

Series Sponsor

citizens bank

restaurant week April 4-13, 2013
Restaurant Week Portsmouth & the Seacoast is a bi-annual culinary event which spotlights Greater Portsmouth as a culinary and cultural destination. Wine & dine, shop & gallery hop, visit the theater, and make it a getaway. Special menu prices include 3-course lunches for $16.95 per person and 3-course dinners for $29.95 per person.