Experience the essence of Chilean winemaking with a guided tasting led by Chuck Saunders of Biagio Cru. Featuring the wines of Tabalí, this journey explores Chile’s rich history, diverse geography, and expressive terroir, brought to life through the skill and vision of its winemakers. Each glass offers a deeper connection to the landscapes and traditions that define Chile’s world-class wines.

ABOUT COURTNEY MOSHER

Courtney Mosher is a Certified Specialist of Wine and has been working in the wine industry for almost twenty years after a long career in tech sales. Now with Bay State Wine & Spirits, Courtney has worked with a portfolio of small-production wines from all over the world and is excited to add craft spirits to the book. We are excited to welcome Courtney back to the Members Club!

$40/head 

• Includes five featured wines, each with a comprehensive review of tasting notes. A grazing board of select meat, cheese, and fruit.

Space is limited, so be sure to reserve your spot!

During this time, McKeon’s Bar at The Members Club will also be open to Music Hall members starting at 4:00p.