At Laney & Lu , we believe food can serve a far greater purpose than to simply fill our stomachs. The ‘right’ food nourishes our souls, builds community, and connects us with the earth. We work with over two dozen farmers and merchants throughout New England to source our products and ingredients locally whenever possible with an eye toward positively impacting local ecosystems. We utilize compostable to-go packaging with a commitment to being ‘zero waste’ to the customer. We believe Laney & Lu can make a meaningful and sustainable difference in our community and the world.

Our menu includes small-batch, locally-roasted organic fair trade coffee, herbalist-designed organic teas, thoughtfully-crafted transformational beverages, sublime smoothies and smoothie bowls, hearty rice and quinoa bowls, bright and happy salads, wraps and sandwiches, and, finally, good snacks on-the-go.

Laney & Lu breaks through the perceptions and boundaries of traditional vegetarian restaurants and juice/smoothie bars. Approachability and inclusiveness are important distinctions. We don’t believe healthy food should be limiting, exclusive, or snobby. It is Laney & Lu’s vision to serve the healthiest, fast fine food that is nutrient-dense, clean, and transformative.

About Director’s Club

This club offers members at the Director level and above the opportunity to socialize at lively events throughout the year. These gatherings are a great way to meet other arts supporters and discover new places around the Seacoast. This event runs from 5:30 – 7pm.