Tuesday, September 8th, 2026 | Sancerre Selections ft. Courtney Mosher of Bay State and Elizabeth van der Veen of VIAS Imports

Sancerre! Let’s explore one of summer’s most popular wine regions, nestled in France’s Loire Valley, through a guided tasting led by Elizabeth van der Veen of Tri-Vin Wine and Spirits. With more than two decades in the wine industry representing an impressive range of domestic and international producers, Elizabeth brings a wealth of knowledge, experience, and an approachable perspective to each pour.

Featuring a curated selection of Sancerre, the tasting will explore the influence of terroir through three distinct, traditional expressions of Sauvignon Blanc, offering a closer look at the nuances that make each wine unique. You’ll also venture beyond the region’s celebrated whites to discover lesser-known styles, including Sancerre Rosé and Rouge made from Pinot Noir. It’s an opportunity to experience a broader side of this renowned French wine region while learning from a seasoned wine professional who brings genuine enthusiasm for the wines and the stories behind them.

ABOUT COURTNEY MOSHER

Courtney Mosher is a Certified Specialist of Wine and has been working in the wine industry for almost twenty years after a long career in tech sales. Now with Bay State Wine & Spirits, Courtney has worked with a portfolio of small-production wines from all over the world and is excited to add craft spirits to the book. We are excited to welcome Courtney back to the Members Club!

ABOUT ELIZABETH VAN DER VEEN

Elizabeth van der Veen is a highly experienced wine and beverage industry professional with more than two decades of experience in sales, brand development, market management, and regional leadership. Over the past ten years as New England Regional Manager for Tri-Vin Wine and Spirits, she oversees the company’s business across the New England market, working closely with distributors, retailers, restaurants, and hospitality partners to grow sales and strengthen brand presence.

Since entering the wine business in 2002, Elizabeth has represented an impressive portfolio of domestic and international producers, including Disaronno International, Corvo, Duca di Salaparuta, Billington Imports, San Francisco Wine Exchange, Toad Hollow Vineyards, and Schmitt Söhne. Her background includes developing regional sales strategies, managing key accounts, supporting distributor relationships, and introducing distinctive wine and spirits brands to the marketplace.

Known for her strong industry relationships, business acumen, and genuine passion for producers, Elizabeth brings an energetic and personal approach to every partnership.

Elizabeth resides on the South Shore outside of Boston and in her free time she golfs, plays pickleball, tennis and loves to tend to her gardens.

$45/head

• Includes five featured wines, each with a comprehensive review of tasting notes. A grazing board of select meat, cheese, and fruit from our Wine Tasting catering partner, Stroll.

Space is limited, so be sure to reserve your spot!

During this time, McKeon’s Bar at The Members Club will also be open to Music Hall members starting at 5pm.