Image courtesy of SweetPeaCupcakes Creative Commons.
by Patricia Lynch
The world is moving faster and it’s not your imagination. Consider for a nanosecond the fate of cupcakes. Two years ago they were the muffins of the pastry world. There were cupcake shops, special displays, they nudged out layer cakes as the dessert choice in restaurants both humble and grand.Read More
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by Chris Bohjalian
Not long ago, I was in my basement, which is the scariest place on earth. We’re talking “Silence of the Lambs” scary, “Night of the Living Dead” scary, “lion and tigers and bears, oh my” scary. It’s not merely that a sizable chunk of the floor is dirt, which means that with all the rain we’ve had this summer it’s like quicksand down there. It’s not the fact that there is a Gordian knot of tubes and pipes along the ceiling (which is little more than a crawlspace in some sections), some of which carry water and some of which carry LP gas to heat the house.
It’s the door.Read More
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